Special Christmas Menu 2014 at the restaurant „Weinrot“

Christmas Eve 24th December 2014 (evening from 5.30 p.m.), and on 25th December and 26th December 2014 lunch or dinner


Amuse Gueule
*****
Truffled celery cream soup
scallop / apple chutney
EUR 12
*****
Omble Chevalier
orange fennel kraut / turnip / mashed Jerusalem artichoke
EUR  26.50
*****
Oven-fresh roast goose
baked apple / duet of cabbage / potato dumpling
EUR  26.50
*****
Crunchy chocolate cake
pear stewed / spice Crème Brûlée / almond milk ice cream
EUR 10


3 - course menu
Euro 43.00 per person

4 - course menu with soup, fish, meat and dessert
Euro 54.00 per person


All prices including taxes and service.
 
Menu as  PDF download here.

Reservation required Telephone: +49-30-311 03-786 or email event@hotel-savoy.com.